* APPETIZERS *
CHILLED GAZPACHO..........$8
ONION SOUP AU GRATIN..........$9
SHRIMP COCKTAIL WITH GUACAMOLE..........$13
CRABCAKE WITH CORN RELISH..........$11/17
STEAMED CURRY MUSSELS..........$13
RISOTTO PAELLA CHICKEN, SAUSAGE, SHRIMP, MUSSELS & CLAMS IN SAFFRON RICE.......$12/18
LOBSTER MAC AND CHEESE WITH FONTINA AND PARMESAN..........$13/19
TOMATO AND MOZZARELLA WITH PROSCIUTTO WITH BALSAMIC VINEGAR REDUCTION..........$10
ROASTED BEET AND GORGONZOL A SALAD WITH TOASTED WALNUTS, HONEY & TRUFFLE OIL....$10
PROSCIUTTO AND MELON..........$9
CLASSIC CAESAR SALAD..........$9
SPINACH SALAD AMERICANA WITH BABY SPINACH, BACON & RED ONIONS..........$9
* MAIN COURSE *
TUNA NICOISE SALAD TUNA, GREEN BEANS, TOMATOES, EGG & BLACK OLIVES.......$18
GRILLED CHICKEN PAILLARD SPINACH & BRIE SALAD WITH APPLES & SPICED PECANS..........$15
MEAT LOAF AND MASHED POTATOES WITH MUSHROOM GRAVY..........$15
CAJUN CHICKEN COBB SALAD WITH SCALLION RANCH DRESSING..........$16
SEARED SEA SCALLOPS WITH PULLED BBQ PORK, CHEDDAR GRITS & BACON BITS....$25
SALMON MINUTE STEAK W/BABY ARUGULA, SHAVED FENNEL,COARSE MUSTARD DRESSING..........$20
ARUGULA AND RICOTTA RAVIOLI FIRE-ROASTED TOMATO SAUCE & CHERRY TOMATO BASIL SALAD..........$15
LINGUINE AND CLAMS WITH WHITE WINE & FRESH HERBS..........$18
CHICKEN PARMESAN..........$16
* BURGERS AND SANDWICHES * (SERVED WITH FRIES)
BEEF, TURKEY OR VEGETABLE BURGER (ADD $1 EACH FOR SPECIAL TOPPINGS)......$11
PULLED PORK SANDWICH..........$12
SMOKED TURKEY AND BRIE..........$12
PASTRAMI..........$12
ROAST BEEF..........$12
GRILLED VEGETABLES, OVEN-ROASTED TOMATOES AND GORGONZOLA..........$12
* STEAKS AND CHOPS *
STEAK FRITES WITH HERB BUTTER........$23
16 OZ NY SHELL STEAK.........$28 (AU POIVRE $30)
LAMB CHOPS WITH BLACK OLIVE TABOULEH & MINT AIOLI......$22
PORK CHOPS WITH MUSHROOM GRAVY.......$18
* SIDE DIDHES *
TATER TOTS W/TRUFFLE OIL.....$4
MASHED POTATOES.......$4
HOMADE FRENCH FRIES.......$5
SAUTEED SPINACH........$5
To place a free delivery order or for any other inquiries: please call us at
Tel: 212 571 2930 Fax: 212 571 2965